We consider this introduction important. Food trading is a specialty, a profession that you do not learn in school, but must master on the job. At Kühne + Heitz, we give our people all the space they need to learn. Gain flying hours and develop into a top trader. We know only too well that it is our people who make the company.

Kühne + Heitz has successfully been an established name in international food trading for many years. Customers can rely on us and appreciate our personal approach. Of course, we are proud of that, and we work hard together to maintain that name.

Becoming a trader takes more than theoretical knowledge. It has to be suited to your very way of thinking. It requires you to have sensitive intuition, tactical insight, and discern the right timing. Skills that you can partly learn, but is mainly talent.

Do you have that ‘traders DNA’? Let’s find out!

Jan Director/Owner Kühne + Heitz